HALF DAY FOOD, FARM & WINE TOUR

Margaret River Region

A culinary backroads escapade through the enchanting Margaret River region.

This 4-hour food, farm and wine backroads trail experience is meticulously tailored to showcase the region's diverse bounty, ensuring an unforgettable journey no matter the season.

Traverse the backroads as we unveil a tapestry of experiences, from exploring olive groves and organic farms to immersing yourself in the vibrant hues of a protea farm. Delight your senses with the sweetness of local honey, indulge in decadent chocolate tastings, and savour the complexity of wines from esteemed wineries.

The Margaret River region offers a variety of distilleries, including gin, whiskey, and beer, all of which can be featured in your half-day tour.

Want to extend your tour by adding lunch and an additional two hours onto your tour? In the online booking process, you will have two winery lunch choices that you can choose from:-

  1. Winery lunch with desert

  2. Shared platter

As with all Forage Safaris tours, our itinerary is bespoke and adaptable, ensuring you always encounter the finest offerings available. Whether you choose a morning or afternoon departure, rest assured that every moment will be filled with discovery and delight.

Join us on this immersive journey, where every bend in the road reveals a new culinary adventure.

Or fill out a booking enquiry form


Further details

  • Cost: $210 per adult, $110 per child 11-17yrs, $85 per child 2-11yrs, U2 no charge

  • Minimum 2 passengers, maximum 7 passengers

  • Family friendly

  • Half day food and farm tour

  • Departs 9.30am or 1pm Monday-Saturday (times may slightly vary)

  • Pick up from your accommodation

  • Inclusive of farm tours and producer visits, tastings, tea/coffee with mid tour snacks

  • Optional extra: add a three course winery lunch or a winery platter to your tour (contact us for more details or book online)

  • Larger groups available on request